Vegan Caramel Cookie Bites

The recipe for these Vegan Caramel Cookie Bites came to me in a dream. In fact, I often have dreams about recipes. They include smells, textures and tastes. I don’t stop thinking about the recipes until I make them. Almost like I have to prove it’s delicious in reality.

Using the dream as guidance, I knew I was going to use a dulce de leche caramel sauce I have been working on. With the addition of shredded coconut, I thought, ‘this dessert may taste like Girl Scout Somoas’. A WIN in my book. I think you will enjoy the crunchy, salty, sweet and decadent flavors in these cookie bites.

Ingredients

Baked Cookie

Caramel

Chocolate

Garnish

Instructions

Notes

*I prefer the finely ground white almond flour for this recipe, as opposed to the almond flour with brown specks throughout. This is purely for aesthetics, as it is more striking when the cookie is white in contrast with the chocolate and caramel colors.

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